Zygosaccharomyces – Food Microbiology Academy

Food Microbiology Academy

Fresher Healthier Safer

Food Microbiology Academy

Fresher Healthier Safer

Yeasts and food spoilage: Part 1, Overall importance and general characteristics.

By foodmicrobiologyacademyPosted on January 5, 2020Posted in Food Quality & PreservationTagged food microbiology, food spoilage, Zygosaccharomyces4 Comments

The first post in a series on yeast spoilage of food.

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