Food safety regulations of the world – Part 1, Africa
On Wednesday this week, June 7, it is World Food Safety Day. The World Health Organization has stated this year’s theme is “Food standards save lives”. To showcase the food safety regulatory framework around the world, we are giving an overview each day of the food safety regulations in the three most populous countries on each inhabited continent. This is part 1 of 6, Africa, where we look into Nigeria, Ethiopia and Egypt. Food safety regulations in Nigeria – National Agency for Food and Drug Administration and Control (NAFDAC) and the Federal Ministry of Health. These regulatory bodies work together to ensure the safety and quality of food products in Nigeria. Here are some key aspects of food safety regulations in Nigeria: Food safety regulations in Ethiopia – Ethiopian Food and Drug Authority (EFDA), which operates under the Ministry of Health. The EFDA is responsible for ensuring the safety, quality, and efficacy of food products in Ethiopia. Here are some key aspects of food safety regulations in Ethiopia: Food safety regulations in Egypt – Ministry of Health and Population, through its Central Administration for Pharmaceutical Affairs and the National Food Safety Authority (NFSA). These regulatory bodies work together to ensure the safety, quality, and hygiene of food products in Egypt. Here are some key aspects of food safety regulations in Egypt:
