Food safety

Wednesday this week, June 7, was World Food Safety Day. The World Health Organization has stated this year’s theme was “Food standards save lives”. To provide an introductory overview of the food safety regulatory framework around the world, we are giving an overview each day this week of the food safety regulations in the three most populous countries on each inhabited continent. This is part 4 of 6, North America, where we look into the United States, Mexico and Canada. Food safety regulations in the United States are primarily enforced by the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA). These agencies work together to ensure the safety and quality of food products in the country. Here are some key aspects of food safety regulations in the USA: Food safety regulations in Mexico are enforced by several government agencies, with the Federal Commission for the Protection against Sanitary Risks (COFEPRIS) and the National Service of Agri-Food Health, Safety, and Quality (SENASICA) playing key roles. Here are some key aspects of food safety regulations in Mexico: Food safety regulations in Canada are primarily enforced by the Canadian Food Inspection Agency (CFIA) and Health Canada. These regulatory bodies work together to ensure the safety and quality of food products available in the Canadian market. Here are some key aspects of food safety regulations in Canada:

Yesterday, June 7, was World Food Safety Day. The World Health Organization has stated this year’s theme was “Food standards save lives”. To provide an introductory overview of the food safety regulatory framework around the world, we are giving an overview each day this week of the food safety regulations in the three most populous countries on each inhabited continent. This is part 3 of 6, Europe, where we look into Russia, Germany and the United Kingdom. Food safety regulations in Russia are enforced by several government bodies, with the Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing (Rospotrebnadzor) playing a key role. Here are some key aspects of food safety regulations in Russia: Food safety regulations in Germany are robust and enforced by various government authorities at the federal and state levels. The primary regulatory bodies responsible for food safety in Germany include the Federal Ministry of Food and Agriculture (BMEL), Federal Office of Consumer Protection and Food Safety (BVL), and the state-level food control authorities. Here are some key aspects of food safety regulations in Germany: Compliance with food safety regulations is essential for food businesses in Germany to ensure the safety and quality of their products and protect public health. The collaboration between federal and state-level authorities and the emphasis on risk assessment, inspections, and transparency contribute to a robust food safety system in Germany. Food safety regulations in the United Kingdom are established and enforced by several authorities, with the primary responsibility lying with the Food Standards Agency (FSA) and local authorities. Here are some key aspects of food safety regulations in the UK: