Bacteria, Food quality, Food safety, food spoilage
Tag: foodborne disease
55 Posts
Bacteria, Food quality, Food safety
Ohmic heating in food processing
Pathogenicity and virulence of Escherichia coli
Bacteria, Food safety, Public health
Is our food supply becoming less safe?
Techniques of molecular food microbiology. Part 2 – MLST, PFGE and WGS.
Bacteria, Food safety, Public health
Aeromonas hydrophila – is it worth worrying about?
Bacteria, Food safety, food spoilage
Intoxications versus infections
Listeriosis and eggs
Bacteria, Food quality, Food safety, food spoilage, Viruses
Bacteriophage therapy and phage biocontrol
Bacteria, Food quality, Food safety, food spoilage