marine – Food Microbiology Academy

Food Microbiology Academy

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Food Microbiology Academy

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Vibrio parahaemolyticus in the marine environment and seafood.

By foodmicrobiologyacademyPosted on February 17, 2020Posted in Food Safety & DiseaseTagged food microbiology, Food safety, Gastroenteritis, marine, seafood, Vibrio1 Comment

Vibrio parahaemolyticus is ubiquitous in marine environments and a leading cause of seafood-borne disease worldwide.

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