The global food supply chain transmission possibility of SARS-CoV-2
How possible is SARS-CoV-2 transmission through the global food supply chain? We provide some insights here…
2019-nCoV
Putting COVID-19 and foodborne disease into perspective.
The current epidemic of SARS-Cov-2 sweeping the world is serious, no doubt about that. However, there are most certainly other (foodborne) diseases that are more serious – let’s put SARS-CoV-2 and COVID-19 into perspective.
Zoonoses and foodborne disease
The current 2019-nCoV Coronavirus global pandemic has highlighted the importance of; animal reservoirs (and intermediate animal hosts) of disease, animal origins of human disease and zoonotic diseases and raises (again) the possibility of potential foodborne Coronavirus transmission.
