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Food Microbiology Academy

Fresher Healthier Safer

Food Microbiology Academy

Fresher Healthier Safer

Prions and beef.

By foodmicrobiologyacademyPosted on March 25, 2020Posted in Food Safety & DiseaseTagged bse, food microbiology, Food safety, food science, foodborne disease, prion, vcjdNo Comments

Prion diseases, caused by an infectious misfolded host encoded protein – a fascinating concept indeed.

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