Bacteriocin research and commercial applications
Bacteriocins are fascinating in their own right, but once we delve into the array of commercial applications they can bring, it opens up a whole new world of possibilities.
food microbiology
Avian influenza: Understanding the foodborne disease potential
Avian influenza – it has spread around the globe, has infected different species and we have seen person-to-person transmission. Considering it is present in the agricultural environment, on farms, is it a foodborne disease?
The impact of TV cooking shows and competitions on viewer’s food safety practices
Television has been a powerful influence on society for decades. This influence has spread to virtually every area, food safety included. This is especially so with the proliferation of cooking shows and competitions on television over the last two decades or so.
Genomic surveillance in food microbiology: A modern approach to improving food safety
Genomic and molecular tools in food microbiology is a key approach to ultimately save lives, reduce illness and improve overall health outcomes and the resulting economic burden.
Requirements to be a cottage food operator in Iowa, USA.
Manufacturing food at home for commercial sale is an exciting business venture, and one that can earn you a nice side income. Ensure you protect yourself legally in the state of Iowa by reviewing these cottage food requirements.
