Tag: food microbiology
115 Posts
Bacteria, Eukaryotic microbiology, Fermented foods, Fungi, Yeast
Fermented foods of the world
Kimchi and sauerkraut: Ancient power foods for strong health and wellbeing
Bacteria, Food safety, Public health
Food safety regulation in the United States
Bacteria, Food quality, food spoilage
Philip Button’s MSc thesis and PhD thesis
Bacteria, Prebiotics, Probiotics and gut health
Delving into prebiotics and how they benefit our health
Food quality, Food safety, Uncategorized
Blockchain or bust: A business and science revolution for food microbiology?
Food quality, Food safety, Probiotics and gut health
Is food microbiology a good career?
Bacteria, Fermented foods, Prebiotics, Probiotics and gut health
The gut-brain connection: How gut health impacts anxiety and mental health
Bacteria, Food quality, food spoilage, Yeast