HACCP and GMP: Part 3 of 5
Our vlog on parts 5-7 of the HACCP process, along with mycotoxins and paralytic shellfish poisoning.
foodborne disease
Food security, food safety and food regulations in Nepal.
It’s hard to address food safety when millions are hungry, therefore food security and closely linked in more ways than one. First, we must address food security, then provide resources for improvements in food safety and hygiene.
HACCP and GMP: Part 1 of 5
Introduction to HACCP and GMP with hazard analysis being the first topic.
Be aware of Listeria monocytogenes
Listeria monocytogenes is one of the most important bacterial pathogens. While it doesn’t cause a whole lot of cases, the mortality rate is significant, up to 75% in vulnerable groups, therefore, it is worth close attention.
Support registered food businesses
Australia’s food regulations maintain a high standard of our food supply to keep us safe and well nourished in Australia with quality food. However, some people operate non-registered food business – beware of them and do not support them.
