Key parameters for shelf-life
While there are many ways to approach food preservation, the most fundamental are the intrinsic food parameters of pH and water activity, along with the extrinsic parameter of temperature.
foodborne disease
Commercial kitchen food safety
The commercial kitchen is a tightly regulated food safety environment, where multiple steps, procedures and processes are applied to ensure the safety of diners’ food.
Domestic food safety
Foodborne disease is more likely to take place in the home compared to anywhere else. Follow some straight-forward approaches to keep safe with food.
The raw milk debate
The raw milk debate rages on and on and on. Nutritional quality versus foodborne disease risk. Which is more important to you?
Should Australia have cottage food laws?
Cottage food production is permitted, to varying extents, in every state in the US. Should Australia legalise cottage food operators?
