Quarter of a century of microbiology
There’s been a lot of change in the last quarter of a century since I studied microbiology as an undergraduate at university. My perspective on this journey, from agar to WGS.
molecular microbiology
The future of practical food microbiology
agricultural microbiology is no exception. However, it is more important for analytical methodologies in these areas of microbiology to focus on accuracy and precision rather than speed. In other areas of food microbiology, such as food safety investigations during disease outbreaks, where rapid results are especially important, rapid and sometimes real-time methods are vital.
