A school student with a clear vision … to be a food microbiologist.
We interview a secondary school student on a mission to become a food microbiologist with the World Health Organization.
Author: foodmicrobiologyacademy
Traditional scientific academic research funding
The traditional research cycle and grant funding process involves many intricacies and unknown traps for those with less experience, such as early career researchers (ECRs). We outline the process here.
Essentials of food safety and quality
The essential elements of food safety and quality explained, in a nutshell and with historical context to food preservation and revolutions in society.
Antibiotic misuse and overuse
The benefits of these ‘wonder drugs’ are reversing as antibiotics now pose a significant threat to global public health. Many decades of overuse and misuse in human and veterinary medicine is leaving humanity of the brink of yet another disaster for our society.
The coliform group of bacteria
Coliforms have a long history of being used in food microbiology and related areas of hygiene and sanitation.
