Mansfields site visit reflectionÂ
Chloe Lam, one of our internship students in 2024, visited a leading food contract manufacturer during her industry experience placement with us. This is her reflection on that visit.
food manufacturers
Principles of HACCP
HACCP is the basis of ensuring food safety in food manufacturing. It is a preventive system rather than reactive.
Blockchain or bust: A business and science revolution for food microbiology?
Blockchain is a decentralised digital ledger system that records transactions in a secure, transparent, and immutable way. It uses cryptographic techniques to create a tamper-proof record that is stored on a network of computers, making it impossible for any single entity to alter the record. Blockchain technology was first introduced in 2008 to power the Bitcoin cryptocurrency, but it has since been explored for its potential applications in various industries beyond finance.
Importance of food safety to the food scientist / technologist
Historical context (from 1998) of the importance of food safety to the professional role of a food scientist or food technologist.
