Tag: Food safety

Page 5/9

Bacteria, Food quality

Ohmic heating in food processing

16 March 2023 — 0 Comments

Pathogenicity and virulence of Escherichia coli

23 February 2023 — 0 Comments

Bacteria, Public health

Is our food supply becoming less safe?

17 February 2023 — 0 Comments

Techniques of molecular food microbiology. Part 2 – MLST, PFGE and WGS.

4 February 2023 — 0 Comments

Bacteria, Food quality

Techniques of molecular food microbiology. Part 1: PCR

30 January 2023 — 0 Comments

Bacteria, food spoilage

Intoxications versus infections

25 April 2022 — 1 Comment

Listeriosis and eggs

17 March 2022 — 0 Comments

Bacteria, Food quality, food spoilage

The future of practical food microbiology

29 January 2022 — 0 Comments

Bacteria, Food quality

Overview of dairy product spoilage and raw milk quality

29 December 2021 — 0 Comments

HACCP and GMP: Part 3 of 5

24 October 2021 — 0 Comments

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