The global food supply chain transmission possibility of SARS-CoV-2
How possible is SARS-CoV-2 transmission through the global food supply chain? We provide some insights here…
foodborne disease
Microbiological safety of rice dumplings.
The Rice Dumpling festival is coming up next week, on June 25. Here’s how to say safe and not come down with a bacterial intoxication after eating them.
Use of sodium benzoate (E211) in food preservation
An introduction to preservatives and sodium benzoate, one of the most commonly used chemical preservatives.
Get to know … Staphylococcus aureus.
Staphylococcus aureus disease is generally a mild and self-limiting intoxication. Unfortunately it is underreported, yet is still likely to result in substantial economic impact.
Prions and beef.
Prion diseases, caused by an infectious misfolded host encoded protein – a fascinating concept indeed.
