Fresher Healthier Safer
Fresher Healthier Safer
How likely is SARS-CoV-2 to be transmitted through food? If you consider communal eating practices and contamination of ready-to-eat (RTE) food in a food service environment as foodborne disease (which fits the WHO definition of such), then transmission through food is quite likely.
Give yourself the best chance of avoiding COVID-19 … observe these hygienic food safety practices to save your immune system to fight of SARS-CoV-2.
An introduction to isolation of the ubiquitous marine bacterium – Vibrio parahaemolyticus.
The current epidemic of SARS-Cov-2 sweeping the world is serious, no doubt about that. However, there are most certainly other (foodborne) diseases that are more serious – let’s put SARS-CoV-2 and COVID-19 into perspective.
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