Fresher Healthier Safer
Fresher Healthier Safer
Hiperbaric hosted HPP Innovation Week, focusing on high pressure processing technology benefits in food preservation. Chloe Lam from Food Microbiology Academy attended. HPP inactivates microbes, extends shelf-life, and enhances food appearance. It improves oyster shucking efficiency and has a growing global market, aligning with the trend for less processed, healthier foods with minimal additives.
The tap water in Melbourne, Australia is globally recognised as safe for drinking, thanks to rigorous water treatment procedures. Coliform bacteria are crucial indicators of water quality, with Escherichia coli being a well-known example. Early detection of coliforms is essential to prevent waterborne diseases and ensure safe drinking water for the community.
Foodborne diseases, caused by harmful bacteria, viruses, parasites, or chemicals in food and beverages, pose a significant global health threat. They lead to diverse health issues, economic costs, and social impacts. Addressing this burden requires efforts in strengthening food safety systems, public health education, international collaboration, research and innovation, and promoting consumer responsibility. These measures can reduce the impact of foodborne diseases and ensure safer food globally.
In Texas, under the cottage food law, you can sell certain foods directly to consumers without needing a license. However, you must complete basic food safety education or an accredited food handler training program. Each food item sold must be properly packaged and labeled with specific information. The annual revenue limit for homemade food sales is $50 000 USD.
Food safety is paramount in every stage of the agrifood supply chain, from primary production to retail and consumer handling. Good practices prevent illness, economic impact, and maintain high-quality products. Compliance with legal frameworks is crucial for food manufacturers and handlers. In the US, FoodSafePal offers ANSI-accredited training and employee food handler cards for all states, making certification easily accessible. For a discount, use coupon code foodsafety1 during registration. Contact FoodSafePal for inquiries or assistance.
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