Tag: microbiology
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Coliforms and their role in ensuring the safety of drinking water
Diverse burden of foodborne disease
Bacteria, Public health, Viruses
Emerging pathogens in the food supply chain: A growing concern for global health
Fermented foods, Food quality, Probiotics and gut health
A journey through the history of food microbiology
Monoclonal antibody therapy in foodborne disease infections: A promising approach
The crucial role of food safety and hygiene practices in poultry production facilities
Bacteria, Eukaryotic microbiology, Fermented foods, Fungi, Yeast
Good health from fermented dairy products
Bacteria, Eukaryotic microbiology, Fermented foods, Food quality, Fungi, Viruses, Yeast
