preservative – Food Microbiology Academy

Food Microbiology Academy

Fresher Healthier Safer

Food Microbiology Academy

Fresher Healthier Safer

Use of sodium benzoate (E211) in food preservation

By foodmicrobiologyacademyPosted on May 9, 2020Posted in Food Quality & PreservationTagged food additives, food industry, food microbiology, Food safety, food science, food spoilage, food technology, foodborne disease, preservative5 Comments

An introduction to preservatives and sodium benzoate, one of the most commonly used chemical preservatives.

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