Emerging pathogens in the food supply chain: A growing concern for global health
The global food supply chain is highly interconnected, posing risks from emerging pathogens like E. coli and Listeria. Factors such as global trade, intensive farming, climate change, and consumer preferences contribute to their rise. Recent outbreaks linked to leafy greens, frozen vegetables, and pomegranate seeds have emphasised the need for enhanced surveillance, strict regulations, advanced detection, consumer education, and international cooperation to mitigate these risks and ensure a safer food supply chain for all.
