Author: foodmicrobiologyacademy

Page 18/20

Microbiological safety of rice dumplings.

18 June 2020 — 1 Comment

Food quality, Food safety, food spoilage

Safety of sodium benzoate (E211)

15 June 2020 — 0 Comments

Food quality, Food safety

Spoiled retail chicken.

27 May 2020 — 0 Comments

Bacteria, Food quality, Food safety, food spoilage

My food microbiology career

24 May 2020 — 1 Comment

Bacteria, Eukaryotic microbiology, Fermented foods, Food quality, Food safety, food spoilage, Viruses

Save the world as a microbiologist!

20 May 2020 — 2 Comments

Use of sodium benzoate (E211) in food preservation

9 May 2020 — 5 Comments

Get to know … Staphylococcus aureus.

28 April 2020 — 1 Comment

Bacteria, Food quality

Shelf-life and food spoilage in food product development

18 April 2020 — 1 Comment

Gastro Coronavirus

5 April 2020 — 2 Comments

Bacteria, Viruses

COVID-19 or Wuhan pneumonia?

29 March 2020 — 1 Comment

...

Weisr

Hi! Welcome to Food Microbiology Academy. How can I help you?

Our Latest Articles

Food safety tips

Blog Search

Start Quiz

Food for Thought

Admin Login

Search Blog

return