Author: foodmicrobiologyacademy
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Shelf-life and food spoilage in food product development
Gastro Coronavirus
COVID-19 or Wuhan pneumonia?
Prions and beef.
COVID-19: A likely foodborne disease.
Save your immune system for SARS-CoV-2!
Isolation of Vibrio parahaemolyticus
Bacteria, Food safety, Viruses