Fresher Healthier Safer
Fresher Healthier Safer
There are many opportunities for food to become contaminated during preparation, either by food service staff and in the home. Adoption of some simple and straight-forward food safety practices can help minimise the chances of foodborne disease.
While there are many ways to approach food preservation, the most fundamental are the intrinsic food parameters of pH and water activity, along with the extrinsic parameter of temperature.
The commercial kitchen is a tightly regulated food safety environment, where multiple steps, procedures and processes are applied to ensure the safety of diners’ food.
Foodborne disease is more likely to take place in the home compared to anywhere else. Follow some straight-forward approaches to keep safe with food.
Food safety choices can have life and death consequences, therefore, it pays to get your accurate food safety information from an expert.
Chloe
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