Fresher Healthier Safer
Fresher Healthier Safer
This category is dedicated to preventing foodborne illness, understanding pathogens and ensuring food is safe for consumption.
Discover the hidden dangers of Aspergillus, a common mould that can cause serious health problems. Learn about aspergillosis, a spectrum of infections ranging from allergic reactions to life-threatening invasive diseases.
Cholera, caused by Vibro cholerae, is linked to contaminated water and food, posing a major public health threat, particularly in less developed countries. Symptoms include severe diarrhea, dehydration, and vomiting. Prevention involves clean water supply, hygiene practices, and vaccinations, while treatment includes oral rehydration therapy and antibiotics. Global efforts are essential for preventing and raising awareness of Cholera.
Foodborne diseases, caused by harmful bacteria, viruses, parasites, or chemicals in food and beverages, pose a significant global health threat. They lead to diverse health issues, economic costs, and social impacts. Addressing this burden requires efforts in strengthening food safety systems, public health education, international collaboration, research and innovation, and promoting consumer responsibility. These measures can reduce the impact of foodborne diseases and ensure safer food globally.
Monoclonal antibody therapy for bacterial diseases involves the use of laboratory-engineered antibodies to target specific bacterial pathogens. These antibodies work by neutralising the bacteria, preventing their ability to infect host cells or produce toxins. This approach offers a promising avenue for treating bacterial infections, particularly those with antibiotic-resistant strains, by providing a targeted and potentially more effective treatment option.
Ensuring food safety and hygiene in poultry production is vital to prevent contamination and protect consumer health, while adherence to hygiene standards, training, and regulations is crucial. As global poultry demand increases, prioritizing food safety is essential for industry reputation and sustainability, ensuring it remains a safe and reliable source of protein worldwide.
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