Bacterial spoilage of high-acid beverages
High-acid beverages like fruit juices and soft drinks are highly popular in Australia due to their refreshing qualities and perceived health benefits. Factors such as consumer preferences, climate, innovation, export potential, and a rigorous regulatory environment contribute to their success. However, challenges like fluctuating raw material costs and public awareness of sugar’s health effects exist. Additionally, the industry faces microbial spoilage, particularly from Alicyclobacillus, which can impact product quality and consumer health. Research and control strategies are essential for safeguarding beverage quality and safety.
