Food quality, Probiotics and gut health
Tag: Food safety
Page 6/10
CRISPR: The next revolution in food microbiology?
Ohmic heating in food processing
Pathogenicity and virulence of Escherichia coli
Is our food supply becoming less safe?
Techniques of molecular food microbiology. Part 2 – MLST, PFGE and WGS.
Techniques of molecular food microbiology. Part 1: PCR
Intoxications versus infections
Listeriosis and eggs
Bacteria, Food quality, food spoilage
