Fresher Healthier Safer
Fresher Healthier Safer
Whole genome sequencing (WGS) is considered the best typing technique method in microbiology because it provides a high-resolution view of the genetic makeup of a microorganism. This allows for a more complete understanding of the microorganism’s biology and its potential impact on food safety and quality.
Polymerase Chain Reaction (PCR) is a widely used molecular biology technique in food microbiology, which allows for the amplification of specific DNA sequences of microorganisms present in food.
There’s been a lot of change in the last quarter of a century since I studied microbiology as an undergraduate at university. My perspective on this journey, from agar to WGS.
agricultural microbiology is no exception. However, it is more important for analytical methodologies in these areas of microbiology to focus on accuracy and precision rather than speed. In other areas of food microbiology, such as food safety investigations during disease outbreaks, where rapid results are especially important, rapid and sometimes real-time methods are vital.
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