Bacteria, Eukaryotic microbiology, Fermented foods, Fungi, Yeast
Author: foodmicrobiologyacademy
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Food safety regulations of the world – Part 6, South America.
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Food safety regulations of the world – Part 4, North America.
Food safety regulations of the world – Part 3, Europe
Bacteria, Eukaryotic microbiology, Food safety, Fungi, Viruses, Yeast