Bacteria, Food safety, Public health
Tag: food industry
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Indiana Cottage Food Law and Food Safety Training in the United States
Bacteria, Food safety, Microbiology
Bacteriocins as Antibiofilm Agents: An Analysis of Feasibility
Cottage food production, food manufacturing entrepreneurship, and support services in Utah, USA.
Bacteria, Food safety, Microbiology
Bacteriocins as Antibiofilm Agents: The Mode of Actions
Bacteria, Food quality, food spoilage
Extremophiles: Nature’s solution to extending food and beverage shelf life
Commentry, Fermented foods, Food quality, Food safety, food spoilage
Our 2024 in review and looking to 2025
Mansfields site visit reflection
Applications of bacteriocins in food safety: Opportunities and challenges.
