Food safety

Understanding Maine’s Cottage Food Laws: Empowering home-based food entrepreneurs.

By foodmicrobiologyacademyPosted on July 13, 2023Posted in Food Regulations & Industry PracticesTagged food microbiology, food regulations, Food safety, food science, food standards, foodborne diseaseNo Comments

Food safety regulations in Maine, USA, are designed to safeguard consumers and ensure the production, handling, and sale of food products meet established health and safety standards. Through licensing, inspections, adherence to Good Manufacturing Practices (GMPs), implementation of Hazard Analysis and Critical Control Points (HACCP), and employee training, Maine aims to prevent foodborne illnesses, maintain the integrity of the food supply, and promote public health. Consumers are encouraged to be vigilant, report concerns, and participate actively in maintaining a safe food environment.

50 facts about food microbiology!

By foodmicrobiologyacademyPosted on June 26, 2023Posted in Food Microbiology & ScienceTagged food microbiologist, food microbiology, food preservation, Food safety, food science, food spoilage, foodborne disease, microbiologyNo Comments

Selling food products from home in Alabama – understanding cottage food laws.

By foodmicrobiologyacademyPosted on June 14, 2023Posted in Food Regulations & Industry PracticesTagged cottage food, food entrepreneur, food law, food microbiology, Food safety, food standardsNo Comments

In Alabama, the regulation and oversight of food safety standards, including cottage food laws, are handled by different regulatory bodies. Let’s explore each of these bodies and their roles: Cottage food laws in Alabama allow individuals to produce certain types of food products in their home kitchens for sale to the public. These laws provide opportunities for small-scale entrepreneurs to start their food businesses without the need for a commercial kitchen facility. Here are the key details of cottage food laws in Alabama: Allowed Cottage Food Products:Under Alabama’s Cottage Food Law, individuals can produce specific non-potentially hazardous food items. The allowable cottage food products include: Prohibited Foods:The Cottage Food Law in Alabama does not permit the production of potentially hazardous food items, including: Sales Limitations:Cottage food operations in Alabama have sales limitations. As of September 2021, the total annual gross sales of cottage food products cannot exceed $20 000 USD. Labeling Requirements:Proper labeling of cottage food products is essential to inform consumers about the ingredients and potential allergens. The following labeling requirements apply to cottage food products in Alabama: Other Requirements:To operate a cottage food business in Alabama, certain additional requirements must be met: It is important to note that the details of cottage food laws can change over time. Therefore, it is advisable to consult the official websites of the Alabama Department of Agriculture and Industries (ADAI) or seek guidance from the relevant regulatory authorities to ensure compliance with the most up-to-date requirements. In summary, the Alabama Department of Public Health, along with the County Health Departments, is primarily responsible for overseeing food safety standards for all food establishments in the state. The Alabama Department of Agriculture and Industries specifically regulates cottage food operations and ensures compliance with the Cottage Food Law. These regulatory bodies work together to maintain food safety and protect public health throughout Alabama.

Food safety regulations of the world – Part 6, South America.

By foodmicrobiologyacademyPosted on June 11, 2023Posted in Food Regulations & Industry PracticesTagged food microbiology, food regulations, Food safety, food science, food standards, foodborne disease, regulatory affairsNo Comments

Wednesday this week, June 7, was World Food Safety Day. The World Health Organization has stated this year’s theme was “Food standards save lives”. To provide an introductory overview of the food safety regulatory framework around the world, we are giving an overview each day this week of the food safety regulations in the three most populous countries on each inhabited continent. This is part 6 of 6, South America, where we look into Brazil, Columbia and Argentina. Food safety regulations in Brazil – Brazilian Ministry of Agriculture, Livestock, and Food Supply (MAPA) and the Brazilian Health Regulatory Agency (ANVISA). Here are some key aspects of food safety regulations in Brazil: Food safety regulations in Colombia – Colombian Ministry of Health and Social Protection (Ministerio de Salud y Protección Social) and the Colombian Agricultural Institute (Instituto Colombiano Agropecuario – ICA). Here are some key aspects of food safety regulations in Colombia: Food safety regulations in Argentina – Argentine Food Safety and Quality Service (Servicio Nacional de Sanidad y Calidad Agroalimentaria – SENASA) and the National Administration of Medicines, Food and Medical Technology (Administración Nacional de Medicamentos, Alimentos y Tecnología Médica – ANMAT). Here are some key aspects of food safety regulations in Argentina:

Food safety regulations of the world – Part 5, Oceania.

By foodmicrobiologyacademyPosted on June 10, 2023Posted in Food Regulations & Industry PracticesTagged food microbiology, food regulations, Food safety, food science, food standards, foodborne disease, regulatory affairsNo Comments

Wednesday this week, June 7, was World Food Safety Day. The World Health Organization has stated this year’s theme was “Food standards save lives”. To provide an introductory overview of the food safety regulatory framework around the world, we are giving an overview each day this week of the food safety regulations in the three most populous countries on each inhabited continent. This is part 5 of 6, North America, where we look into Australia, Papua New Guinea and New Zealand. Food safety regulations in Australia are enforced by several government agencies, with the main regulatory body being Food Standards Australia New Zealand (FSANZ). Here are some key aspects of food safety regulations in Australia: Compliance with food safety regulations is crucial for food businesses in Australia to ensure the safety and quality of their products and protect public health. FSANZ, state and territory health departments, and other regulatory bodies work together to enforce regulations, conduct inspections, and provide guidance to uphold food safety standards across the country. Food safety regulations in Papua New Guinea are primarily enforced by the Papua New Guinea National Agriculture Quarantine and Inspection Authority (NAQIA) and the National Department of Health. Here are some key aspects of food safety regulations in Papua New Guinea: Food safety regulations in New Zealand are enforced by the New Zealand Food Safety Authority (NZFSA), a division of the Ministry for Primary Industries (MPI). Here are some key aspects of food safety regulations in New Zealand:

Understanding Maine’s Cottage Food Laws: Empowering home-based food entrepreneurs.

50 facts about food microbiology!

Selling food products from home in Alabama – understanding cottage food laws.

Food safety regulations of the world – Part 6, South America.

Food safety regulations of the world – Part 5, Oceania.

Quick Links

Others & Legal