Tag: food science
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Bacteria, Food quality, food spoilage
Extremophiles: Nature’s solution to extending food and beverage shelf life
Commentry, Fermented foods, Food quality, Food safety, food spoilage, Probiotics and gut health
Our 2024 in review and looking to 2025
Mansfields site visit reflection
Bacteria, Food quality, food spoilage, Fungi
A rising economic issue – Microbial food spoilage
Applications of bacteriocins in food safety: Opportunities and challenges.
Principles of HACCP
Bacteria, Food safety, food spoilage
Bacteriocin research and commercial applications
Requirements to be a cottage food operator in Iowa, USA.
Food safety, Fungi, Mould, Public health
