Bacteria, Food safety, Microbiology
Tag: food science
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Bacteria, Fermented foods, Fungi
發酵食品
Cottage food production, food manufacturing entrepreneurship, and support services in Utah, USA.
食源性疾病的重要性
Bacteria, Food safety, Microbiology
Bacteriocins as Antibiofilm Agents: The Mode of Actions
Arizona Cottage Food Law: Food Safety Training Requirements
Bacteria, Food quality, food spoilage
Extremophiles: Nature’s solution to extending food and beverage shelf life
Commentry, Fermented foods, Food quality, Food safety, food spoilage, Probiotics and gut health
Our 2024 in review and looking to 2025
Mansfields site visit reflection
Bacteria, Food quality, food spoilage, Fungi
