Tag: foodborne disease
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食源性疾病的重要性
Commentry, Fermented foods, Food quality, Food safety, food spoilage, Probiotics and gut health
Our 2024 in review and looking to 2025
The hidden cost of casual food safety practices
Applications of bacteriocins in food safety: Opportunities and challenges.
Principles of HACCP
food regulations, Food safety, Public health
California Cottage Food Law: Food Safety Training Requirements
Food safety, Public health, Viruses
Avian influenza: Understanding the foodborne disease potential
The impact of TV cooking shows and competitions on viewer’s food safety practices
Bacteria, Food safety, Public health
