Tag: microbiology
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Listeriosis and eggs
Bacteria, Fermented foods, Probiotics and gut health
Prospective probiotic food alternatives
Significance of yeast in food spoilage and their membrane transport systems.
Bacteria, Food quality, food spoilage
The future of practical food microbiology
food spoilage, Public health, Viruses
Saving the world
Bacteria, Food quality, Food safety, Viruses
Bacteriophage therapy and phage biocontrol
Bacteria, Fermented foods, Probiotics and gut health, Public health
