Microbiological safety of rice dumplings.
The Rice Dumpling festival is coming up next week, on June 25. Here’s how to say safe and not come down with a bacterial intoxication after eating them.
Author: foodmicrobiologyacademy
Safety of sodium benzoate (E211)
Sodium benzoate is one of the most common chemical food preservatives – it provides the shelf-life that manufacturers and consumers alike expect from food. Handled appropriately, the risk of benzene exposure is negligible.
Spoiled retail chicken.
I read this news story about food spoilage with much interest and thought I should respond to parts of it!
My food microbiology career
Career profile of myself, an independent food microbiologist, in this, my first vlog approach.
Save the world as a microbiologist!
A career in microbiology holds a prominent profile in society. Read about the importance of microbiologists, the key areas of food microbiology and the career profile of a food safety auditor.
