Raw milk quality survey
An interesting short survey of raw milk quality I undertook in 2005. The focus was on the psychotropic pseudmonad bacteria that can result in different spoilage outcomes of dairy products.
dairy technology
Concerns around sporeforming bacteria in dairy processing
Species of Bacillus and Geobacillus have great potential to cause much headache in dairy processing. Their spore forming nature and thermophilic temperature parameters are key contributors.
UHT processing and microbial spoilage of UHT milk.
An overview of UHT processing and the microbiology of UHT milk spoilage.
