Food

Bacterial spoilage of high-acid beverages

By foodmicrobiologyacademyPosted on April 28, 2024Posted in Food Quality & PreservationTagged beverages, diet, Food, food microbiologist, food microbiology, food preservation, food science, food spoilage, health, nutrition, scienceNo Comments

High-acid beverages like fruit juices and soft drinks are highly popular in Australia due to their refreshing qualities and perceived health benefits. Factors such as consumer preferences, climate, innovation, export potential, and a rigorous regulatory environment contribute to their success. However, challenges like fluctuating raw material costs and public awareness of sugar’s health effects exist. Additionally, the industry faces microbial spoilage, particularly from Alicyclobacillus, which can impact product quality and consumer health. Research and control strategies are essential for safeguarding beverage quality and safety.

Emerging pathogens in the food supply chain: A growing concern for global health

By foodmicrobiologyacademyPosted on April 13, 2024Posted in Global Food Security & Public HealthTagged Food, food microbiology, Food safety, food science, foodborne disease, health, microbiology, nutrition, supply chainNo Comments

The global food supply chain is highly interconnected, posing risks from emerging pathogens like E. coli and Listeria. Factors such as global trade, intensive farming, climate change, and consumer preferences contribute to their rise. Recent outbreaks linked to leafy greens, frozen vegetables, and pomegranate seeds have emphasised the need for enhanced surveillance, strict regulations, advanced detection, consumer education, and international cooperation to mitigate these risks and ensure a safer food supply chain for all.

Bacterial spoilage of high-acid beverages

Emerging pathogens in the food supply chain: A growing concern for global health

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