Commentry, Fermented foods, Food quality, Food safety, food spoilage, Probiotics and gut health
Tag: food microbiologist
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Thoughts on my career in food microbiology
Bacterial spoilage of high-acid beverages
Bacteria, Eukaryotic microbiology, Fermented foods, Food quality, Fungi, Viruses, Yeast
50 facts about food microbiology!
Bacteria, Eukaryotic microbiology, Food safety, Fungi, Viruses, Yeast
The Food Safety Modernization Act: Transforming Food Safety Practices in the USA
Philip Button’s MSc thesis and PhD thesis
Food quality, Probiotics and gut health
