Tag: food spoilage
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Bacteria, Food quality, Public health
Unveiling the significance of biofilms in food manufacturing: Challenges and opportunities
Fermented foods, Food quality, Probiotics and gut health
A journey through the history of food microbiology
Extending the shelf life of food with essential oils: Nature’s aromas for preservation
Bacteriocins in food preservation: Harnessing nature’s defence for safer and longer-lasting foods
Bacteria, Eukaryotic microbiology, Fermented foods, Food quality, Fungi, Viruses, Yeast
