Pasteurised milk spoilage
Being a short shelf-life product means spoilage occurs due to microbial (bacterial) growth. We introduce this.
milk
Raw milk quality survey
An interesting short survey of raw milk quality I undertook in 2005. The focus was on the psychotropic pseudmonad bacteria that can result in different spoilage outcomes of dairy products.
Bacterial lipolytic spoilage of bovine milk
Lipolytic rancidity is not uncommon in raw milk and action of heat-stable bacterial lipase in UHT milk that retain low levels of activity can result in a variety of off-aromas and off-flavours.
UHT processing and microbial spoilage of UHT milk.
An overview of UHT processing and the microbiology of UHT milk spoilage.
