Author: foodmicrobiologyacademy

Page 6/20

Bacteria, Food quality, Public health

Unveiling the significance of biofilms in food manufacturing: Challenges and opportunities

28 November 2023 — 0 Comments

Economic burden of foodborne disease in Australia: A comprehensive analysis

22 November 2023 — 0 Comments

food regulations, Public health

Advances in food safety: A three-decade journey in the United States

17 November 2023 — 0 Comments

Unraveling the gut health puzzle: Why prebiotics are more important than probiotics

29 October 2023 — 4 Comments

Fermented foods, Food quality

A journey through the history of food microbiology

24 October 2023 — 0 Comments

Bacteria, Food quality

Cleaning in Place (CIP) in food manufacturing: Ensuring safety and efficiency

16 September 2023 — 0 Comments

Monoclonal antibody therapy in foodborne disease infections: A promising approach

7 September 2023 — 0 Comments

The crucial role of food safety and hygiene practices in poultry production facilities

2 September 2023 — 0 Comments

Career guidance

How to give yourself a career edge as a science student.

19 August 2023 — 0 Comments

Bacteria, Food quality

Extending the shelf life of food with essential oils: Nature’s aromas for preservation

2 August 2023 — 0 Comments

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