Tag: food industry

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Bacteria, Food safety, food spoilage

Bacteriocin research and commercial applications

20 November 2024 — 0 Comments

Role of bacteriocins in the food industry: What good do they do?

10 October 2024 — 0 Comments

Bacteria, Food quality

From HPP Innovation Week – Part 2

5 July 2024 — 0 Comments

Bacteria, Food quality, Public health

Unveiling the significance of biofilms in food manufacturing: Challenges and opportunities

28 November 2023 — 0 Comments

Bacteria, Food quality

Cleaning in Place (CIP) in food manufacturing: Ensuring safety and efficiency

16 September 2023 — 0 Comments

Food quality, Uncategorized

Blockchain or bust: A business and science revolution for food microbiology?

3 May 2023 — 0 Comments

Fermented foods, Food quality

Food as a microbial growth substrate

30 June 2021 — 0 Comments

Food quality, Food safety

Food irradiation is safe!

13 July 2020 — 0 Comments

Use of sodium benzoate (E211) in food preservation

9 May 2020 — 5 Comments

Importance of food safety to the food scientist / technologist

12 January 2020 — 2 Comments

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