Tag: food preservation
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Bacteria, Food quality, Food safety, Viruses
Bacteriophage therapy and phage biocontrol
Overview of dairy product spoilage and raw milk quality
Psychrotrophs in food science
Food as a microbial growth substrate
Predictive modelling in food microbiology
Bacteria, Fermented foods, Food quality, Probiotics and gut health
Concepts of food microbiology
Bacteria, Food quality, Fungi, Yeast
Complexities of shelf-life extension
Food irradiation is safe!
Food quality, Food safety, food spoilage
