Tag: food science
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Principles of HACCP
Bacteria, Food safety, food spoilage
Bacteriocin research and commercial applications
Requirements to be a cottage food operator in Iowa, USA.
Food safety, Fungi, Mould, Public health
Understanding Aspergillus: How this common mould causes aspergillosis and affects your health
Role of bacteriocins in the food industry: What good do they do?
South Dakota Cottage Food Law: Food Safety Training Requirements
Bacteria, Food quality, Fungi, Yeast
From HPP Innovation Week – Part 2
From HPP Innovation week – Part 1
