Fresher Healthier Safer
Fresher Healthier Safer
The antibiotic era largely put an end to bacteriophage therapy. Today, as a result of the global antibiotic resistance catastrophe, the world is turning to alternative ways to control bacteria … what better way than their natural enemies, bacteriophage.
Damage to the microbiome, our gut microflora is a major consequence of antibiotic use. Microbial diversity could be the key to many of humanities challenges.
Microbiology, as the central science, can contribute to addressing many of the world’s global issues. One key issue is antibiotic resistance.
It’s hard to address food safety when millions are hungry, therefore food security and closely linked in more ways than one. First, we must address food security, then provide resources for improvements in food safety and hygiene.
Introduction to HACCP and GMP with hazard analysis being the first topic.
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