Bacteria, Fermented foods, Food quality, Probiotics and gut health
Tag: microbiology
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Zeaxanthin production by Sphingobacterium multivorum
Bacteria, Fermented foods, Probiotics and gut health
Improving the survivability of probiotic bacteria
Get to know … Staphylococcus aureus.
Gastro Coronavirus
COVID-19 or Wuhan pneumonia?
COVID-19: A likely foodborne disease.
Commentry, Food safety, History
