Spoilage of high acid fruit-based beverages
Spoilage of fruit juice due to heat-tolerant bacteria is certainly an issue for the food manufacturing industry. Here we wive some insights.
microbiology
From microbes to meals: Understanding the benefits and challenges of single cell protein for a sustainable future
Our planet is at a tipping point and action must be taken – climate change is only one of the immense global challenges facing humanity. Food microbiology has many potential answers, including single cell protein sources, for a more environmentally sustainable world.
CRISPR: The next revolution in food microbiology?
An amazing technology that is changing the world – how will it change food microbiology and indeed the way we eat?
Benefits of bifidobacteria
Bifidobacteria are an important group of bacteria that play a key role in maintaining the health of the human gut microbiota. By supporting digestive health, immune function, mental health, metabolic health, and infant health, bifidobacteria may help promote overall health and wellbeing.
My favourite books of biochemistry and microbiology
The best books inspire and excite. Here are my favourites in biochemistry and microbiology.
