Quarter of a century of microbiology
There’s been a lot of change in the last quarter of a century since I studied microbiology as an undergraduate at university. My perspective on this journey, from agar to WGS.
microbiologist
Food as a microbial growth substrate
Microorganisms can effect many changes in food, both directly and indirectly. Hear how that happens from Dr Philip Button.
Concepts of food microbiology
A quarter of an hour introduction to food microbiology.
Save the world as a microbiologist!
A career in microbiology holds a prominent profile in society. Read about the importance of microbiologists, the key areas of food microbiology and the career profile of a food safety auditor.
