Author: foodmicrobiologyacademy

Page 19/20

Prions and beef.

25 March 2020 — 0 Comments

COVID-19: A likely foodborne disease.

15 March 2020 — 1 Comment

Save your immune system for SARS-CoV-2!

9 March 2020 — 0 Comments

Isolation of Vibrio parahaemolyticus

28 February 2020 — 0 Comments

Bacteria, Food safety, Viruses

Putting COVID-19 and foodborne disease into perspective.

21 February 2020 — 1 Comment

Vibrio parahaemolyticus in the marine environment and seafood.

17 February 2020 — 1 Comment

Bacteria, Food safety, Public health, Viruses

Zoonoses and foodborne disease

11 February 2020 — 2 Comments

Commentry, Food safety

The rule of microorganisms

2 February 2020 — 0 Comments

An overview of key pathogenic Vibrios

26 January 2020 — 0 Comments

Fermented foods, Food quality

Food safety versus food quality … and expiry dates.

19 January 2020 — 0 Comments

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