Bacteria, Food safety, Public health, Viruses
Author: foodmicrobiologyacademy
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Commentry, Food safety, History
The rule of microorganisms
An overview of key pathogenic Vibrios
Food safety versus food quality … and expiry dates.
Importance of food safety to the food scientist / technologist
Eukaryotic microbiology, Food quality, Fungi, Yeast
Yeasts and food spoilage: Part 1, Overall importance and general characteristics.
Effectiveness of hand washing
Be safe with food
Fermented foods, Probiotics and gut health
