Food safety, Public health, Viruses
Category: Public health
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Bacteria, Food safety, Public health
Genomic surveillance in food microbiology: A modern approach to improving food safety
Food safety, Fungi, Mould, Public health
Understanding Aspergillus: How this common mould causes aspergillosis and affects your health
探索抗生素替代品：噬菌体疗法与抗菌肽的深入解析
Understanding Cholera: A brief look into its causes, symptoms and prevention
Coliforms and their role in ensuring the safety of drinking water
Diverse burden of foodborne disease
Bacteria, Public health, Viruses
Emerging pathogens in the food supply chain: A growing concern for global health
Bacteria, Probiotics and gut health, Public health
The rise of probiotics in animal agriculture
Bacteria, Food quality, Public health
