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HACCP and GMP: Part 3 of 5

24 October 2021 — 0 Comments

Bacteria, Food safety, Uncategorized

HACCP and GMP: Part 2 of 5.

10 October 2021 — 0 Comments

Food security, food safety and food regulations in Nepal.

2 October 2021 — 0 Comments

HACCP and GMP: Part 1 of 5

26 September 2021 — 0 Comments

Bacteria, Food safety, Public health

Genetic control of the bacterial adaptive acid tolerance response.

1 September 2021 — 0 Comments

Bacteria, Food safety

Sous vide and food safety

25 August 2021 — 1 Comment

Be aware of Listeria monocytogenes

10 August 2021 — 0 Comments

Support registered food businesses

7 August 2021 — 0 Comments

Bacteria, Food quality

Psychrotrophs in food science

8 July 2021 — 0 Comments

Fermented foods, Food quality

Food as a microbial growth substrate

30 June 2021 — 0 Comments

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